Bogota, the capital city of Colombia, boasts a vibrant food culture that showcases the country’s diverse culinary heritage. With influences from indigenous, Spanish, and African cuisines, Bogota’s ...

1 whole cut-up chicken or 3 pounds bone-in chicken breasts with skin 6 quarts water 3 chicken bouillon cubes 1 cup finely diced onion 7 cloves garlic, minced Salt Ground black pepper 4 ears ...

Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

Ajiaco’s namesake soup gets its unique flavor from guascas, an herb common to Colombian cuisine. (Richard S. Dargan/For the Journal) The empanada was born in medieval Spain, but it was in Latin ...