Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

"GOURMET FRENCH MACARONS: Over 75 Unique Flavors and Festive Shapes," by Mindy Cone, Front Table Books, $24.99, 272 pages Utahn Mindy Cone has put together a cookbook in "Gourmet French Macarons" to ...

Louis DeLuca / Staff Photographer Whether you're traveling around the world or visiting a local bakery, you are sure to run into the French macaron, a perfect, bite-sized treat. Crunchy on the outside ...