Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

This Easy Slow Cooker Beef and Onion Gravy is one ...

If there’s one kitchen tool that makes weeknight dinners easier and weekend meals more relaxing, it’s the slow cooker. With just a little planning, you can turn even budget-friendly cuts into ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

For easy clean-up, place a cooking liner in your slow cooker. In a small bowl, combine the Rub ingredients. Rub over the beef and place in slow cooker. Combine the sauce ingredients and pour half over ...

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you ...

Makes about 10 cups beef and liquid. Note: The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate. Then rewarm ...