Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...

Smoke in the air, skin crisping, fat dripping into the coals, the smell of fresh catch hitting the fire — this is the kind of cooking that slows you down in the best way. Simple, satisfying, and full ...

Cooking stockfish by the sea reflects a time when food had to endure travel, storms, and scarcity. Open fire and salt air play a key role in the transformation. This method was common among sailors ...