From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...
I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...
Bundt pans are incredibly versatile. You can bake pound cakes, coffee cakes and other treats in them. However, not all cake recipes are destined to be a Bundt cake. According to Catherine, denser cake ...
Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. By Dorie Greenspan An award-winning food writer renowned for her baking, Dorie ...