Saya Salteñas. 1919 Pennsylvania Ave., NW. The DC area is home to the largest population of Bolivian-Americans in the US. So, in parts of northern Virginia, it’s easy to find Bolivia’s iconic street ...
Heat oil in a skillet over medium heat. Cook ham, onion and garlic until ham browns lightly and onions are soft and slightly caramelized, about 6 minutes. Add beef broth, mustard, vermouth, thyme and ...
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It’s the night before Thanksgiving, and I’m the only diner at Silpancho’s House, a sleek counter-service restaurant devoted to the foods of Bolivia, a South American country with a Midwesternlike ...
La Paz is firing on all cylinders. The Bolivian capital, which sits pretty at 12,000 feet above sea level, lays out a spread of street foods like rellenos de papas (meat-stuffed fried potato balls) ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
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