Chef Emeril Lagasse, the Honorary President of Bocuse d’Or Americas, joins us over Zoom to share insights and excitement about these competitions. Known for his incredible culinary prowess and his ...
Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...
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