Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

Are you tired of cooking long bland meals every day? Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth your time. Heat half the oil in a large wok (skillet) over ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Instructions: Cut chicken breast into 1/2-inch cubes; set aside. For Marinade: Combine egg white, salt and sugar in a bowl and stir vigorously until ingredients are thoroughly mixed. Add chicken cubes ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine and wake up your palate.

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. With both eggs and chicken breast, this ...