When you think of Chinese food in the U.S., fried rice, lo mein or General Tso's chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...

IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

The growing spending power of China’s middle-class has prompted France’s SEB International, the home appliance group with the Rowenta and Tefal brands in its portfolio, invest $520m to increase its ...

Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy Weine/Daily. Buy this photo. I will break it down this way: odor molecules make their way high into your nose, ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...