Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

The treat is a breakfast version of the beloved Choco Taco that was discontinued this week Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in ...

Since its founding in 1981, Chocolate Chocolate Chocolate has seen dramatic growth, and 2025 is proving to be an especially exciting year for the company. With a newly expanded production facility and ...

It's a bonanza of chocolate, a sight that would make Willie Wonka's jaw drop. Imagine chocolate everything and every type of sweet confection — dark, chocolate, milk chocolate, chocolate beans, even ...

NEW YORK (CBSNewYork) -- A new museum has opened its doors in SoHo and if you haven't seen it, you might have smelled it. Manhattan's first ever chocolate museum is now open for business. Choco-Story ...