Lauded for its beauty and ability to conduct heat evenly, copper cookware is the tool of choice for serious chefs. The downside: The rosy-colored metal darkens with age and requires regular ...

Add Yahoo as a preferred source to see more of our stories on Google. Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue ...

A shelf of tarnished copper pots and pans that need cleaning. - Jack N. Mohr/Getty Images There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.