Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Learn how to make traditional Spanish cod fritters with this easy step-by-step recipe. Crispy on the outside and tender on the inside, these fritters are perfect as tapas or a flavorful appetizer.

Mix all ingredients in an 8-quart container until a pancake batter consistency is created. Heat oil in a cast iron skillet and create a test sample to check the flavor of the batch, adjust if needed.

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...

Lent ushers in the beloved fish fry, with the standard accompaniments of crispy fries and crunchy coleslaw. Here’s a roundup of where to find beer-battered goodness. RESTAURANTS Every Friday through ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...