General Mills is seeking to patent a way to make gluten-free and reduced-gluten fresh, filled pastas such as ravioli without any breakages or tears during processing. In its patent application, ...

insights from industryDr. Annika VölpApplication SpecialistThermo Fisher Scientific In this interview, AZoM talks to Annika Völp, process application specialist at Thermo Fisher Scientific, about twin ...

Using a novel Solid Phase Processing approach, a research team eliminated several steps that are required during conventional extrusion processing of aluminum alloy powders, while also achieving a ...

Aluminum is particularly well suited to the extrusion process due to its excellent plasticity at extrusion temperature. Only a minor degree of work-hardening takes place at this temperature and ...