Some food debates never seem to die — quiche versus tarts, hot dogs as sandwiches, and a new one that I came across: The distinction between condiments and sauces. It seems that you should be able to ...

For years, ketchup was Natasha White's condiment of choice, dressing her eggs, potatoes and anything greasy. Then she discovered someting new. ''I never liked Tabasco, but one of my closest friends is ...