Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Warm a medium sized stock pot over moderate heat. Fill the bottom of the pot with oil to coat and add the ground pork meat. Brown the meat for about three to four minutes. Once the meat is browned, ...

Let’s talk, for a moment, about scrapple. Wait, wait, says author Amy Strauss: Don’t move on to the next story before you hear her out. And definitely don’t reject scrapple completely before you learn ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Paul Longacre and his nephew Jim King recently taught a class in scrapple making. Their family recipe makes a massive amount of the classic breakfast meat. In addition, we’re including a scrapple ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

1. To make apple butter, melt butter with apples on low. 2. Cook on very low heat until soft. 3. Add vanilla and sugar, and blend until smooth. 4. Refrigerate. This should make one quart and should be ...

The smell of sizzling scrapple filled the kitchen at the Food Bank of Delaware’s Milford campus Wednesday as Delaware’s next generation of chefs rolled up their sleeves to put their ...

Editor's Note: This story was originally published in June 2015. Jay Smucker knows a thing or two about pork products. He grew up working in his family’s butcher shop in Manheim. Today, he manages the ...

PINE GROVE, Pa. — What comes to mind when you hear the word scrapple? "For me, since I grew up on a farm and I've been making it since I can remember, a lot of work. Messy work, but well worth it the ...

No, it doesn’t grow in the wild forests of Pennsylvania. Getty Images/Allrecipes In fifth grade, my health teacher taught a lesson on cooking safety. I remember only one thing from that lesson. She ...