When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
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Is Cooking Pasta in a Wok the Secret to Perfection?
When you think of a wok, what comes to mind? Stir-fry? Egg fried rice? A wok is an essential tool in so many Asian kitchens—fast, high-heat cooking at its best. Even my good friend Uncle Roger swears ...
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We Asked Pro Chefs What They Use to Cook Their Lunar New Year Feasts — Here's What They Said
From electric hot pots to carbon steel woks. With Lunar New Year just around the corner, we spoke to eight pro chefs who celebrate the holiday to hear about their beloved food traditions and the ...
Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...
An L.A. company is producing robotic cooking equipment that could change how chefs operate in the kitchen.
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