Experience the heart of outdoor cooking with a traditional fish stew made entirely in nature. Starting with sliced bread and fresh vegetables like onions, zucchini, bell peppers, and carrots, every ...

1. Steam potatoes until tender; cool to room temp (or refrigerate until cold); cut into 1/4 wedges; reserve. 2. Season fish with salt, pepper. 3. In a skillet large enough to accommodate all ...

This Spanish fisherman’s seafood stew is a hearty, tomato-based dish loaded with fresh fish, shrimp, and shellfish simmered ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

I start the day each morning tentatively peeking my head out checking for dark clouds and foreboding skies. Spring is here, yes, but we are having a stormy season. Today, I hear the birds singing and ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

Now that I’ve been documenting my cooking life and have written down over 250 recipes here in the High Desert Table column, I thought it would be fun to occasionally revisit recipes that are ...

The leaves, leathery, paper-thin and earthy like fresh beet root, lend themselves well to eru stew, a staple of the Cameroonian diet. Traditional eru stew begins with simmering a pot full of fresh ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.