The proper way to eat a chocolate bunny is to bite its ears off first. You know this: The ears are the narrowest part, the only satisfying chomps before you have to crack the torso into awkward pieces ...
Chef John Besh writes in "My New Orleans: The Cookbook" that this braised dish is quite easy to make in advance. Serve with pasta, polenta, or gnocchi and remove the meat from the pot when it's fork ...
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