Yet hazelnuts, also called filberts, have never enjoyed the popularity of pecans and walnuts, or almonds and peanuts. (Botany note: Those last four aren't technically nuts, but when you're cooking, ...

We all have a jar that pops up when the sweet tooth strikes. Chocolate and hazelnut cream, when used well, makes a sponge cake more tender, rounds out a cheesecake and turns a frosting into something ...