Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to. However, some nights, jarred pasta sauce just doesn't cut it for the flavor I ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...