I was inspired to create today's recipe after seeing one of the top dishes on the Food Network's Ultimate Recipe Showdown. The original stuffed shells looked yummy, but just one serving contained 976 ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Preheat oven to 350 degrees. Cook shells according to package, drain and lay them out, individually, on parchment to cool. Cook onions, celery, carrots and peppers in a skillet over medium-high heat ...

Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive oil to keep from sticking and set aside. Add the butter and onion to large skillet and saute’ until onions are ...