Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ounces of fresh salmon, cut into 8 to 12 finger-length pieces, ...

• Preheat an oven to 400°f. Toss together the apples, butternut squash and melted butter, coating evenly. Spread out onto a cookie sheet in an even layer. Bake in the oven for about 25 minutes or ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...