The owners are bringing traditional family recipes to the restaurant, which has been renovated in bright colors and features ...
Chef Fredo Noguiera serves Cuban specialties at Cafe Conmigo. Cafe Conmigo, which recently opened in Uptown, takes its name from a phrase roughly translated as “have coffee with me.” It’s fitting that ...
The revamped menu at the Inferno Room in Fountain Square, curated by chef José Plasencia, is a vibrant, cross-cultural homage to Cuban cuisine. But before Plasencia could discover the culinary ...
An evening spent at Havana Club makes me wish that the USA and Cuba would kiss and makeup at long last. Cuban cooking is, along with Jamaican, the best in the Caribbean. And the nightlife is famously ...
This is part one of my interview with Enrique Socarras, executive chef of Cuba Cuba. Part two of that interview will run in this space tomorrow. Enrique Socarras puffs on a cigar, intently studying ...
Key West, the southernmost city in the continental United States, owes a great deal of its history, culinary traditions, and culture to the nearby island of Cuba. During the Ten Years' War (1868-1878) ...
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