July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City Jaycees Cole County Fair. This is actually the perfect time to start on ...

Pinsa is just something else. Straight from Rome, it captures the heart of Lazio with its unique, airy base. Really, it's special. Unlike your typical pizza, this pinsa recipe offers a crispy yet ...

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham ...

Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference between that and fresh. I guess he thought I wasn’t getting it, so he ...

It takes a long time for a ham to fully cure. So area 4H students are already working on their projects for the summer's annual Jefferson City Jaycees Cole County Fair. Students have ordered hams from ...