“Our collective choices shape the world we live in,” he says. “Each small decision – how we commute, what we buy, or how much waste we produce – adds up. Reducing our footprint helps slow global ...

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. “Everyone eats food, and more and ...

New research from Cranfield University has analyzed the environmental impact of fresh apples sold in the U.K., comparing the ...

The Greening the Blue Report 2021 - The UN system’s environmental footprint and efforts to reduce it, is the first report to reveal the impacts of the COVID-19 pandemic on the UN system’s ...

Caitie Kuempel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Japan’s Ecological Footprint for consumption in 2006 was 4.1gha (global hectare)* per capita, about one and a half times the global average of 2.6 gha per capita. Japan's biocapacity was only 0.6gha ...

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. In an age of industrialized farming ...