In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Continuous fermentation that "can slot into existing capacity stands poised to revolutionize the landscape,” Lever VC noted. Lower-cost downstream processing equipment: Chromatography – a separation ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...

Evonik reports the development of an advanced collagen platform that is made via fermentation-based processes and devoid of animal- or human-derived materials. The recombinant technology will provide ...

Portuguese-based food-tech startup PFx Biotech is harnessing precision-fermentation to create human milk proteins for infant formulas and other applications, company Co-founder Harry Barraza shared ...

BETHLEHEM, Pa.--(BUSINESS WIRE)--ABEC, a global provider of engineered solutions and services for biotech manufacturing, today announced it is delivering multiple 40L stainless steel fermenters to New ...

From Gene to Product: Fermbox Bio's integrated Synbio platform enables precision fermentation at scale-transforming engineered microbes into high-purity industrial products As India's bioeconomy rises ...

Ottawa, Jan. 09, 2026 (GLOBE NEWSWIRE) -- The global food biotechnology market size stood at USD 32.55 billion in 2025 and is predicted to grow from USD 35.84 billion in 2026 to reach around USD 85.20 ...