GLP‑1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink ...
In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...
Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.
Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?
Florham Park-based software provided Datacor Inc. acquired Format Solutions, a company focused on the design, authoring and marketing of software for recipe optimization, ingredient allocation, ...
The global natural sweeteners market has been expanding at a steady pace. According to multiple industry analyses, the market was valued at approximately $2.8 billion recently and is projected to grow ...
BOSTON--(BUSINESS WIRE)--Bamboo Rose, a digital platform connecting retailers, suppliers, and supply chain partners in product development and global trade management, today announced a series of ...
Pet food and treat processors have been using upcycled ingredients — namely in the form of rendered meat byproducts — before it was even a coined term. Upcycling is all about preventing healthful, ...
CHICAGO — Gluten-free claims attract a variety of consumer categories, most notably those with celiac disease. But those with non-celiac gluten sensitivities, along with a growing number of consumers ...
As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.
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