FARGO — There is food everywhere if you know where to look. Chokecherries grow abundantly in wooded areas, while ditches along township roads can be home to riverbank grapes. Northwest Minnesota and ...

For those who thought that hunter-gatherers were lost to the pages of history, think again. They are still roaming and ...

Haupt is a health and wellness editor at TIME. Haupt is a health and wellness editor at TIME. There are more than 400,000 species of plants on Earth and at least half are suitable for human ...

It’s June and the larger-than-your-face, white umbrella-shaped blooms of American elderberry (Sambucus canadensis) burst from the greenery, seemingly out of nowhere. Elderflowers are a seasonal joy, ...

Since September 9, environmentalist Rob Greenfield has only been eating what he’s foraged On Sunday afternoon, Rob Greenfield felt like having a snack. However, instead of grabbing chips or a sandwich ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...

Activist Robin Greenfield is foraging 100% of his food for a year. He shares how you can take small steps toward ...

Research from Adelaide University and the South Australian Research and Development Institute (SARDI) has shown for the first time that Australian sea lion pups can learn foraging behavior from their ...

People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.