Tell your kids that they can be the “King and Queen of Tarts” when they make this gem of a summer dessert. The fresh fruit ingredients from your local market or fruit stand are luscious and good by ...

Preheat oven to 350 degrees. Place the cookies in a food processor and pulse until they resemble fine crumbs. Add the egg white, then continue pulsing until the mixture resembles wet sand. Transfer ...

1 to 2 cups fresh summer fruit (berries, stone fruit etc.), sliced, left whole, halved or otherwise prepared, depending on the fruit Preheat oven to 350 degrees. Butter and flour a 14-by-4 inch ...

Farmers markets across the country are putting out the season’s first strawberries, thin stalks of rhubarb, and early blueberries. California citrus is still plentiful and ripe. Here’s a show-stopping ...

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

In this episode of In The Kitchen With Matt, I will show you how to make a fruit tart. Homemade fruit tarts are so good and ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: I love this fruit tart recipe. It is very minimal effort ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.