Makes about 2 cups. Recipe is from “Shake, Stir, Pour: Fresh Homegrown Cocktails” by Katie M. Loeb (Quarry Books, 2012). Loeb says in the recipe’s introduction that ginger is “incredibly popular as a ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

George O’Neal was twenty-three years old when he started Lil’ Farm. Originally, O’Neal worked in landscaping. He loved working his fingers through soil instead of tapping them against a keyboard, but ...

Frozen, sweet, and slightly spicy, these crowd-pleasing cocktails are easy to batch. Fans of classic frozen drinks from the Piña Colada to our Frozen Gin and Tonics will love this vodka-based, ...

These buttery Ginger Bars are topped with a rich maple cream cheese frosting, creating a deliciously zesty dessert that’s ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...