For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals ...

If you have jumped onto the millet bandwagon, thanks to all the chatter about their superfood status, you are not alone. These traditional grains have made a comeback in a big way, showing up in ...

Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Healthy Cooking is a new column by food writer Kellie Hynes. We expect that the column will resonate with readers who want to feed their families wholesome, nutritious dishes, but who find it ...

Every year, International Millet Day is observed on December 19 to promote the health and nutrient benefits in the world. Millets are small grains packed with nutrition, making them an excellent ...

Foxtail millet is soft, mildly nutty, and easy to cook. It goes well with crunchy veggies and tangy dressings—ideal for days when you want something light but tasty. Meal idea: millet summer bowl ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

Millet Valentine recipes like millet kheer and millet pancakes offer a nutritious, wholesome way to celebrate with fibre-rich grains and balanced sweetness.

Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with participants showcasing grain-based dishes that once defined home cooking.Women ...