Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find ...

Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of beef stew sitting on a table. - Cavan Images/Getty Images Beef stew is one of those classic dishes that everyone should ...

Sophie Clarke speaks to Spanish hospitality veteran Sam Chercoles about the inspiration behind a new Belfast venture serving ...

Heat the oil in the pan and add the floured meat, garlic and onions. Brown the meat on all sides. After meat is browned, add all the ingredients, except for the peas (add the peas about 15 minutes ...