If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Cooking chicken is a seamless blend of science and art, where the spices, their right quantity, and the right technique of ...

Nigerian pepper soup is that comfort food that always hits the spot. Nigerian pepper soup is that comfort food that always hits the spot. Whether it’s served at parties, in bars, or enjoyed right at ...

If there’s one dish that unites Nigerians across regions, it’s pepper soup. It is spicy just like it sounds and is packed with aromatic herbs. Nigerian pepper soup is that comfort food that always ...