Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...