When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
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This one cooking method is key to PF Chang's flavor
Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another ...
Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...
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