A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

It's all about understanding how they're different from Western knives.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Stay sharp and cook effectively with our top tips ...