Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It’s a perfect holiday side; a pudding-esque interpretation of grits; a softer version ...
Usually, spoonbread is made with cornmeal. But in this recipe, country-style grits add a nice texture. Cook the grits until they are creamy and just pulling away from the sides of the pot. MAKE AHEAD: ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results