Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

Kitfo is Ethiopia’s version of steak tartare. The traditional dish features raw minced lean beef seasoned with hot chili powder and spiced butter. It is usually served warm or at room temperature. If ...

'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. A dish often ...