Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Embark on a flavorful adventure as we delve into the vibrant world of authentic Korean cuisine right in the heart of Busan. Experience the culinary magic at Dohee-nae, a treasured local spot renowned ...