Petit Chef on MSN
Ultra-processed foods: What science confirms today (and why the subject is becoming urgent)
They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ultra-processed foods are now part of the daily diet of millions of people. But ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
Fitgurú on MSN
The 'healthy' food scam: Top nutritionist exposes the toxic truth behind fitness staples
Stop falling for clever marketing and learn to spot the ultra-processed additives hiding in your "clean" whole-grain snacks ...
The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...
Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.
Processed foods are convenient and often yummy, but they have a hurtful hidden impact on your sleep. So, if sleepless nights are becoming your new normal, it might be worth it to take a closer look at ...
Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. As the Trump administration looks to create ...
Add Yahoo as a preferred source to see more of our stories on Google. Many of us rely on pre-packaged supermarket food at Christmas, but some are more processed than others, say experts. (Getty Images ...
Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...
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