Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the cloche ...
Feb. 10—There was magic in the air and on the floor. By the final trick, magic was pretty much everywhere at Taj Campton Place in San Francisco. The Magic Table is the newest luxurious five-course ...
High above the city skyline, Grand Hyatt Manila is introducing a new kind of dinner wherein guests do not only eat and watch, but also take part in magic. The hotel officially launched The Magic Table ...