The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

HANAPEPE, Hawaii – The process of making salt from sea water is a lengthy and laborious one that requires patience, perseverance and stoicism. Work that salt makers do for hours or even days could be ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

The tradition of making salt from sea water on the island of Kauai is deeply rooted in Native Hawaiian families. The laborious and patient nature of salt making reflects the cultural values held by ...