I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1.Preheat the oven to 375 degrees. 2.To make the tart dough: In a food processor pulse the flour, confectioners' sugar, and salt until combined well. Add butter, blending or pulsing until mixture ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

I’m a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...