Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...
Aflatoxin B1 (AFB1) is one of the predominant mycotoxins that causes toxicity in broilers, with the intestine as the primary ...
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...
Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles ...
Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles that present ongoing ...
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AI can prevent 600m cases of food poisoning
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...
Oluwadara Pelumi Omotayo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...
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