The Checklist does not introduce new information; rather, it assembles existing guidance for food facilities into one reference point. It is broken down into two distinct parts: Part 1: Employee ...

The federal Occupational Safety and Health Administration sets standards for businesses from farms to factories to restaurants and cafeterias. It has no specific guidelines for cafeterias but ...

As a business owner, you bear the responsibility of the safety of your employees. This requires you to ensure that your workplace and working conditions are as safe as possible. An employee injury can ...

The deadline to electronically submit information from the Occupational Safety and Health Administration’s (OSHA) Form 300A for the year 2022 is fast approaching. Your establishment's injury and ...