Researchers have discovered and characterized at the atomic level a mechanism that enables bacterial pathogens—including ...

Emerging pathogens and chemical contaminants disrupt normal interaction in the environmental ecosystem. These contaminants may decimate the biotic components of the environment, leading to the ...

Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting pathogens. A new study by Danish ...

Antimicrobial resistance (AMR) is a significant public health threat. According to the German Center for Infection Research, an estimated 4.95 million deaths worldwide in 2019 were directly or ...

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore how biofilms, harbourage and surveillance are reshaping food safety.

In a new genetic study, scientists have charted the rise of 214 human diseases across ancient Europe and Asia. By Carl Zimmer To prepare for future pandemics, scientists look to the past for clues.

Cryptococcus neoformans is one of four fungi classified as "critical priority" on the WHO's Fungal Pathogens Priority List, which was published in October 2022 following decades of research and calls ...

An innovative approach supercharges the innate immune system to provide a first line of defence against respiratory ...

Periodontitis is widespread and can have serious consequences for overall health. Researchers at Fraunhofer have identified a substance that selectively inhibits only those bacteria that cause ...

In a recent study published in the Journal of Food Protection, researchers investigated the effects of antimicrobial variables, including storage temperatures, pH, and ethanol concentrations, on ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination ...