Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other. German ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Magdalena is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas.

The MarketWatch News Department was not involved in the creation of this content. Growing Population, Rising Vegan Diet Adoption, and Alternative Protein Innovation Drive Unprecedented 43.5% CAGR ...

While the market for plant-based alternatives is already well-established, other forms of alternative proteins, such as cultivated meat and precision fermentation-derived products, are not. Despite ...

The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...