VICTOR, N.Y. — Maple Weekend, a series of two weekends to celebrate New York State’s maple syrup industry, kicks off on Saturday. Schoff’s Sugar Shack in Victor is gearing up to sell maple products, ...
It takes about 40 gallons of the watery sap to produce a single gallon of maple syrup, she and her family learned Saturday ...
There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...
More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...
All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...
LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...
Experience the traditional process of maple syrup production at Kreider Creations Maple Farm. Enjoy maple-based treats and activities for the whole family.
ROCKVILLE, Ind. — Tapping maple trees for sugar water and processing it to make syrup is an art that those in Parke County, Ind., celebrate. Because weather conditions must be just right, the folks ...
The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...
Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.
It’s a sure sign that winter is on its way out with maple season returning to northwest Pennsylvania and Asbury Woods is getting in on its sweet return with their annual Maple Festival.
Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...