Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

A major cancer study finds ultra-processed foods may raise all-cause and cancer-related death risk in survivors, even when ...

Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question. They create a demand for some commodities. And modern processing methods ...

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

For decades, public health officials treated cigarettes as a dangerous consumer product. We taxed them, reduced or banned ...

The devastating impact UPFs can have on a cancer patient’s life span ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

As U.S. health officials race to address Americans’ consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Here's what Ohioans need to know.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...