The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a ...

Lemon desserts are a bright and refreshing way to end any meal. Their tangy flavor adds a fresh twist to everything from cakes and cookies to pies and bars. Whether you like your desserts rich or ...

Just when I thought I'd seen every possible variation on cheesecake, I came across Elinor Klivans' recipe for Lemon Ripple Cheesecake Bars. To make the bars, she presses a rich pastry dough with a ...

This cheesecake is creamy and rich but, somehow, not heavy. Once you start eating it, you can't stop. Technique tip: If you don't have a springform pan, you can still make this cheesecake. Use a ...